LUNCH
Mon - Sat 12:00-14:30
Sun CLOSED
DINNER
Mon - Sat 17:00-22:00
Sun CLOSED
Share Plates
Planche de Charcuterie
Traditional French assortment of cured meats, cornichons, creamy butter and fresh baguette
Camembert Rôti
served with garlic, honey, rosemary
and fresh baguette
Appetisers
Soupe à L’oignon Gratinée
Slow-cooked caramelised onions
in a rich beef broth
topped with grilled cheese sourdough croute
Parfait de Foie de Volaille
served with toasted baguette and onion chutney
Salade Piémontaise
Potatoes, vegan mayonnaise, pickles,
tomatoes, and herbs
Add Ham +2.50
Salade Niçoise
A Provençal salad with olives, tomatoes, potatoes, green beans, eggs, with or without fresh tuna and anchovies
dressed in a olive oil
Main size +5.50
Mains
Filet de Bar à la Sauce Meunière
Cooked in a lemon butter sauce
served with greens and new potatoes
Moules Marinières
Cooked in white wine, garlic, shallots, and parsley
served with French fries
Bœuf Bourguignon
Slow-braised beef in red wine with carrots,
mushrooms, and onions
served with mashed potatoes
Poulet-Frites
served with French fries
CLASSIC GRILLED FLAT IRON STEAK 8 oz
CLASSIC GRILLED RIBEYE STEAK 8 oz
Le Burger Parisien
Beef patty on a brioche bun, beef tomato, lettuce, Gruyère cheese, caramelised onions
served with French fries
Aubergine à la Provençale
Grilled aubergine with a rich tomato and vegetable ratatouille, infused with garlic and fresh basil
2 COURSES ............ £10.95 | 3 COURSES ............ £14.95
Vegetarian Mini Quiche
Chicken Tenders
Veggie Sticks
6" Margherita Pizza
Fish & Chips
Mini Beef Burger
Spaghetti Pomodoro
Chocolate Mousse
Fruit Salad
Ice Cream
Stone-baked crust, tomato base, melted mozzarella
Stone-baked crust, tomato base, pepperoni, melted mozzarella
Crème fraîche, goat cheese, honey, and Emmental cheese on a stone-baked crust
Beer-battered haddock
served with fries, tartare sauce and lemon
Plant-based patty topped with grilled pineapple, crunchy coleslaw, crispy roasted nori leaf, and creamy sriracha mayonnaise on a brioche bun
served with fries or salad
Beef burger, streaky bacon, jack cheese, lettuce, tomato, BBQ glaze on a brioche bun
served with fries or salad
Crispy chicken breast, lettuce, tomato, garlic mayonnaise on a brioche bun
served with fries or salad
Grilled chicken breast, streaky bacon, lettuce, tomato, egg mayonnaise on white bread
served with fries or salad
Ham, cheese, mustard mayonnaise on sesame seed panini bread
served with fries or salad (or crisps after 9pm)
Basil pesto, fresh mozzarella, sun-dried tomatoes on sesame seed panini bread
served with fries or salad (or crisps after 9pm)
Romaine lettuce, Parmesan cheese, poached egg, anchovies, croutons with creamy Caesar dressing
Add Grilled chicken +2.50
Layers of beef ragu, béchamel sauce, lasagne sheets topped with mozzarella cheese
served with garlic ciabatta
Chicken cooked in a creamy Thai green curry sauce with coconut milk
served with Jasmine rice and prawn crackers
Sides
Panier de Pain & Beurre
A basket of freshly baked bread
served with creamy butter
Panier de Pain & Olives
A basket of freshly baked bread
served with a selection of olives
Salade Verte
drizzled with olive oil
Légumes Verts
Drizzled with olive oil
Desserts
Hot drink served with an assortment of mini desserts
Silky vanilla flan with a caramel sauce
Mousse au Chocolat
Rich and airy dark chocolate mousse
served with a hint of sea salt
Assiette de Fromages
Selection of fine French cheeses
served with bread, fig relish, and butter
