LUNCH
Mon - Sun 12:00-14:30
DINNER
Mon - Sun 17:00-22:00
Share Plates
Planche de Charcuterie
Traditional French assortment of cured meats, cornichons, creamy butter and fresh baguette
Camembert Rôti
served with garlic, honey, rosemary, fig
and fresh baguette
Salade de Tomates à la Burrata
Tomatoes, burrata cheese with a pesto drizzle
served in a crispy parmesan basket
Appetisers
Soupe à L’oignon Gratinée
Slow-cooked caramelised onions
in a rich beef broth
topped with grilled cheese sourdough croute
Melon au Jambon de Parme
Sweet melon pieces wrapped in salty Parma ham slices
Carpaccio de Betterave
Sliced roasted beetroot with candied walnuts, rocket and pomegranate seeds
brushed with merlot vinegar and walnut oil
Add Goat’s cheese +X.XX
Salade Niçoise
A Provençal salad with olives, tomatoes, potatoes, green beans, eggs, with or without fresh tuna and anchovies
dressed in a olive oil
Main size +5.50
Mains
Filet de Plie
In a honey, lemon, butter sauce with capers and tomatoes
served with greens
Escalope Viennoise au Poulet
served with rocket salad and pickles
Filet de Bar à la Sauce Meunière
Cooked in a lemon butter sauce
served with greens and new potatoes
Moules Marinières
Cooked in white wine, garlic, shallots, and parsley
served with French fries
Bœuf Bourguignon
Slow-braised beef in red wine with carrots,
mushrooms, and onions
served with mashed potatoes
Poulet-Frites
served with French fries
CLASSIC GRILLED FLAT IRON STEAK 8 oz
Bavette Steak-Frites
served with French fries
Add Béarnaise or Peppercorn sauce +3.50
CLASSIC GRILLED RIBEYE STEAK 8 oz
Entrecôte Steak-Frites
served with French fries
Add Béarnaise or Peppercorn sauce +3.50
Le Burger Parisien
Beef patty on a brioche bun, beef tomato, lettuce, Gruyère cheese, caramelised onions
served with French fries
Aubergine à la Provençale
Grilled aubergine with a rich tomato and vegetable ratatouille, infused with garlic and fresh basil
2 COURSES ............ £10.95 | 3 COURSES ............ £14.95
Vegetarian Mini Quiche
Chicken Tenders
Veggie Sticks
6" Margherita Pizza
Fish & Chips
Mini Beef Burger
Spaghetti Pomodoro
Chocolate Mousse
Fruit Salad
Ice Cream
Beer-battered haddock
served with fries, tartare sauce and lemon
Romaine lettuce, Parmesan cheese, poached egg, anchovies, croutons with creamy Caesar dressing
Add Grilled chicken +2.50
Layers of beef ragu, béchamel sauce, lasagne sheets topped with mozzarella cheese
served with garlic ciabatta
Stone-baked crust, tomato base, melted mozzarella
Stone-baked crust, tomato base, Parma ham, rocket, grated parmesan
Beef burger, streaky bacon, jack cheese, lettuce, tomato, BBQ glaze on a brioche bun
served with fries or salad
Crispy chicken breast, lettuce, tomato, garlic mayonnaise on a brioche bun
served with fries or salad
Plant-based patty, vegan coleslaw, lettuce, tomato on a vegan bun
served with fries or salad
Grilled chicken breast, streaky bacon, lettuce, tomato, egg mayonnaise on white bread
served with fries or salad
Sliced grilled steak, fries, and Chef’s secret sauce in a crisp baguette
Ham, cheese, mustard mayonnaise on sesame seed panini bread
served with fries or salad (or crisps after 9pm)
Basil pesto, fresh mozzarella, sun-dried tomatoes on sesame seed panini bread
served with fries or salad (or crisps after 9pm)
Sides
Panier de Pain & Beurre
A basket of freshly baked bread
served with creamy butter
Panier de Pain & Olives
A basket of freshly baked bread
served with a selection of olives
Salade Verte
drizzled with olive oil
Légumes Verts
Drizzled with olive oil
Desserts
Hot drink served with an assortment of mini desserts
Crème Brûlée au Citron
Creamy vanilla custard infused with lemon zest
with crackling caramelized sugar top
Mousse au Chocolat
Rich and airy dark chocolate mousse
served with a hint of sea salt
Glace et Sorbet
3 scoops of chocolate, strawberry or vanilla ice cream, or lemon sorbet
Assiette de Fromages
Selection of fine French cheeses
served with bread, fig relish, and butter